Effect of Edible Coatings on the Reduction of Oil Uptake in Sweet “Churros”. Scientia Tecnológica, [S. l.], v. 1, n. 2, 2024. DOI: 10.1234/padzfr38. Disponível em: https://revista.scientiatecnologica.com.mx/index.php/inicio/article/view/19.. Acesso em: 10 jan. 2025.