Experimental mixture design for the recovery of residues from the food industry in the cultivation of Scenedesmus acutus. Scientia Tecnológica, [S. l.], v. 1, n. 3, 2024. DOI: 10.1234/e737vq12. Disponível em: https://revista.scientiatecnologica.com.mx/index.php/inicio/article/view/37.. Acesso em: 10 jan. 2025.