Natural Colorants Extracted from Microalgae with Potential Use in Food: Case Study of C-phycocyanins. Scientia Tecnológica, [S. l.], v. 1, n. 3, 2024. DOI: 10.1234/129v3p94. Disponível em: https://revista.scientiatecnologica.com.mx/index.php/inicio/article/view/43.. Acesso em: 10 jan. 2025.